By: Annika Hipple
If you’re a venue manager seeking to make your location as eco-friendly as possible, there are a lot of things you can do. For a comprehensive effort, you may want to consider going for certification under the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) ratings system, which deals with sustainable features of the physical structure, or programs like Green Globe or Green Seal, both of which focus on operations and business practices.
Even if you’re not ready to seek certification, there are still many steps you can take to make your venue more sustainable. Here are some simple actions to start with.
- Go local and organic. Use local suppliers to avoid the environmental costs of transporting supplies over long distances. Look for organic and local food and work with sustainable caterers such as Seattle’s Herban Feast. For drinks, seek out certified sustainable wineries and local organic microbreweries, both of which abound in the Pacific Northwest.
- Choose reusable supplies. Avoid bottled water in favor of water served from pitchers (into reusable cups, of course). Opt for reusable dinnerware and table linens, or at the very least compostable plates, napkins, utensils, and tablecloths. Of course, recycle any glass, aluminum, paper, plastic, and cardboard that you can’t reuse. Look for options to recycle cooking grease into fuel.
- Use energy- and water-efficient appliances and fixtures. Install water-conserving sinks and toilets. Use light-emitting diode (LED) lighting displays rather than traditional bulbs. They burn brighter and longer than traditional bulbs but use only a fraction of the energy. Turn off lights in rooms when they are not being used.
- Give away your leftovers. Donate leftover food to local food banks, homeless shelters, or other appropriate organizations. Compost what you can’t pass on.
- Minimize paper usage. Go paperless wherever possible. Don’t make unnecessary printouts, and use paper with a high recycled content when you do need to print. For set-menu meals, consider displaying the menu on a chalkboard or by projection. In bathrooms, use toilet paper and hand towels with a high recycled-paper content.
- Use environmentally friendly cleaning and paints. Many traditional cleaners and paints are high in volatile organic compounds (VOCs), which release low-level toxic emissions into the air, often for long periods of time. Use natural, non-toxic cleaners for floors, carpets, kitchens, and bathrooms. Opt for low- or zero-VOC paints and finishes.
For more ways to go green, check out next week’s Green Your Theme Seattle event at Herban Feast’s sustainable SODO (indoor) venue. It’s an event filled with great green ideas, eco-friendly vendors, and plenty of good food and fun.